ROCKFIRE CAFE

STEAMBOAT & GRILL

The Best in Keningau, Sabah

Rockfire Cafe

Steamboat & Grill

Here at Rockfire Cafe Steamboat and Grill, every meal is freshly shipped daily with more than 70 kinds of steamboat ingredients, including fish balls, fish noodles, handmade dumplings,tofu and many more. Our crab, white pomfret, squid, giant grouper fish head and siakap fish head are not to be missed. Served with a slightly spicy and sour chili sauce it will make you ask for more.

While waiting for the hot pot ingredients to be cooked, you can enjoy a variety of fried snacks such as fried fish cakes, sushi and grilled chicken wings. Everything is at Rockfire Cafe Steamboat and Grill restaurant.

Buffet Grilled Steamboat

All You Can Eat

Adult

RM 25
00/pax
  •  
  •  

Children

RM 15
/pax
  • Below 7 Years are FREE
  • Terms and Conditions
  • Self-Service
  • Eat All You Can But... No Food Wasted
  • Food Wastage Will Be Charged at RM5 per 100grams
  • 8 Pax Free Ice-Cream and 2 Jugs Drink

Interested in Ala-Carte Menu?

We offer various other food options.

Make a Reservation

Save Your Spot Now

Our Opening Hours

Everyday

11:00-23:00

Steamboat Starts

18:00-23:00

Contact Us

Follow our Facebook

Rockfire Cafe _Official Page_

Phone

016-5823789

Learn how to eat steamboat in rockfire cafe

If you want to look like a hot pot (steamboat) pro, you may want to stick with a certain order to cooking your food.

    1. Before bringing the hot pot to a boil, you’ll want to add the vegetables that take longer to cook, and the ones that add flavour to the broth. Firm tofu can also be added at this point to absorb the flavour of the broth.
    2. When the broth is starting to boil, you can add ingredients that take some time to cook, such as meatballs and hardy greens. Always throw more meatballs in so everyone can grab them as they go.
    3. Finally, you can start putting in food that cooks in a flash, such as thinly sliced meat and leafy greens. Put in one (or a small batch) at a time and eat as you go.
    4. About halfway through, or near the end of the hot pot session, you can add noodles to soak up the more concentrated, flavourful broth.

As everyone is cooking in a shared pot, it is a general courtesy to check if others have any strong aversions to food. Then try to avoid using the food or only cook it after the person has finished.

It is quite rude to rummage through a hot pot so make sure you always have a secure grip of your food in the hot pot!It is quite rude to rummage through a hot pot so make sure you always have a secure grip of your food in the hot pot.